Wheat-Free Potato Bread Recipe

1. Stir and combine ingredients thoroughly, but do not overbeat.
2. Pour this mixture into the prepared pan and sprinkle with sesame or poppy seeds.
3. Bake at 425°F for 40 minutes.
4. Test with a thin knife.  When moist but not raw, the bread is done.
5. Cool on a wire rack.
6. Serve with your favorite topping.

Note:  Gluten-free dough will not toughen when handled.