Wheat-Free Sugar Cookies Recipe

Preheat oven to 375 degrees F.

Dry Ingredients

Cream together the sugar and shortening.
Stir vanilla and eggs into creamed mixture.
Combine dry ingredients in a separate bowl: cornstarch, tapioca, potato starch flour, baking powder, and salt.
Add dry ingredients to creamed mixture and mix well.
Roll out dough onto a gluten-free floured board.
Cut cookies with cookie cutter and sprinkle tops with sugar.
Bake in oven for 8 minutes.

Note: Gluten-free dough will not toughen when handled.

Now what am I going to do with 4 leftover egg whites?
Why, make macaroons, of course!

* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.

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