Wheat-Free Flour Mixes

Yield:  3 cups GF mix
• 2 cups white rice flour
• 1/3 cup tapioca flour
• 2/3 cup potato starch flour
  (not plain potato flour)

Yield:  9 cups GF mix
• 6 cups white rice flour
• 1 cup tapioca flour
• 2 cups potato starch flour
  (not plain potato flour)

1. Combine all the ingredients in a large bowl and mix thoroughly.
2. Sift the mixture into a large air-tight container.
3. Store in a container with a tight lid.

Use as a substitute for white wheat flour.

• 1 lb. barley flour contains gluten
• 1 lb. potato starch flour
  (not plain potato flour)

• 1 lb. fine-ground maize flour
• 6 tsp. bread soda
• 3 tsp. cream of tarter

1. Combine all the ingredients in a large bowl and mix thoroughly. 
2. Sift the mixture into a second bowl to remove all lumps and distribute the leavening evenly.  Sift the mixture a second time into a large air-tight container.
3. Store in a container with a tight lid.

Yield 3 lbs. wheat-free flour mix.